How To Make Crock-Pot Reese’s Cake That is Dangerously Easy to Make

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I don’t think this one needs much of an introduction. It’s chocolatey, peanut buttery goodness, and you’ll want to sit in front of your Crock-Pot with a spoon (or a shovel).

How To Make Crock-Pot Reese’s Cake:


  • 1 box Devil’s Food Cake mix
  • 1 package instant chocolate pudding
  • 1 cup whole milk
  • 3 eggs
  • 1/4 cup sour cream
  • 1/4 cup peanut butter
  • 1 tsp. vanilla extract
  • 1 tsp. salt
  • 2 cups peanut butter chips
  • Cooking spray
  • 1/3 cup melted peanut butter for topping
  • 10 mini Reese’s cups, cut in half
  • 1/4 cup chopped Reese’s Pieces


  1. Combine cake mix and pudding mix in a large bowl and stir.
  2. Add milk, eggs, sour cream, peanut butter, vanilla and salt and mix until smooth.
  3. Fold in peanut butter chips.
  4. Grease the bowl of your Crock-Pot with cooking spray.
  5. Add batter to the Crock-Pot and cook on high for 2-3 hours, checking at the 2 hour mark to make sure the edges aren’t burning. (NOTE: Cake can be kept warm for 4 hours before serving. Finished product should be set on the sides but gooey in the center.
  6. Drizzle with peanut butter and garnish with Reese’s Cups and Reese’s Pieces.
  7. Serve!