Ree Drummond’s Hearty Breakfast Potato Recipe Will Start Your Morning Off Right


I’m super guilty of not eating good breakfasts throughout the week (or any breakfast at all). On the weekends, however, I love to cook up a big breakfast or two with my husband and enjoy a slow, lazy morning— and this recipe is definitely next on our list!

Ree Drummond’s Hearty Breakfast Potato Recipe:


  • 5 lbs. red potatoes, chopped
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • 1/4 cup olive oil
  • 1/2 stick butter, melted
  • 1 tsp. seasoned salt
  • 1/2 tsp. cayenne pepper
  • Salt and pepper to taste
  1. Preheat your oven to 350 degrees.
  2. Toss potatoes, garlic, onion, bell peppers, olive oil, butter, seasoned salt, cayenne pepper, and salt and pepper in a large bowl.
  3. Spread the mixture out on a baking sheet, then bake for 20-25 minutes, shaking the pan twice throughout.
  4. Raise the heat to 500 degrees and bake for an additional 10-15 minutes or until crisp and brown.
  5. Sprinkle with salt and pepper and serve hot!