How To Make Candied Pecans in Your Slow Cooker

Who doesn’t love a good candied pecan?? If we’re being honest, I’ve never truly tried making candied pecans on my own, but it’s a lot easier than you might think! Just grab your Crock-Pot and the ingredients listed below and get to it!

How To Make Candied Pecans in Your Slow Cooker:

Ingredients:

• 1 c. sugar
• 1/2 c. brown sugar
• 1 tbsp. cinnamon
• 1 tsp. cloves
• 1 tsp. kosher salt
• 2 egg whites
• 1 tsp. vanilla
• Cooking spray, for slow-cooker
• 6 c. pecans

1. Whisk together sugars, cinnamon, cloves and salt in a bowl.
2. In a separate bowl, mix egg whites and vanilla until frothy.
3. Spray down your slow-cooker with non-stick cooking spray.
4. Add pecans, then pour in the egg white mixture and stir until the pecans are coated.
5. Cook on low for 3 hours, stirring every half hour or so.
6. When finished, remove from the slow cooker and cool.