Spaghetti and Meatball Soup Recipe That All Spaghetti Lovers Must Try

Share on facebook
Share on twitter
Share on pinterest

Who doesn’t love a big plate of spaghetti and meatballs? This spaghetti and meatball soup recipe is a fun take on the traditional spaghetti dish, and is perfect for cold winter nights. Serve it up with some garlic bread and enjoy!

Spaghetti and Meatball Soup Recipe:


  • 3 garlic cloves, minced
  • 1/2 cup panko breadcrumbs
  • 1/2 cup chopped parsley, plus more for garnish
  • 1 small red onion, chopped
  • 1 egg
  • 1 1/2 tsp. Italian seasoning
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. ground beef
  • extra-virgin olive oil
  • 1/2 lb. spaghetti, halved
  • 3 cup low-sodium chicken broth
  • 3 cup marinara
  • 2 cup water
  1. Preheat oven to 400 degrees.
  2. Mix 2 garlic cloves, breadcrumbs, parsley, onion, egg, a teaspoon of Italian seasoning, a teaspoon of salt, and a 1/2 teaspoon of black pepper in a bowl.
  3. Add ground beef, and mix by hand until incorporated.
  4. Form 1″ meatballs and place in a single layer on a lined sheet pan or a casserole dish.
  5. Drizzle with olive oil and bake for 20 minutes.
  6. Combine chicken broth, marinara sauce and water in a pot or dutch oven.
  7. Bring to a boil, then stir in spaghetti and cooked meatballs and simmer until the spaghetti is tender (about 10-12 minutes).
  8. Stir in Parmesan, garnish with basil, and serve hot!