Football season may be over, but that doesn’t mean that we can’t all enjoy the best part of the season—tailgating! Country music fans have been enjoying that pre-game ritual before country concerts for quite some time, but Trisha Yearwood took it up a notch when she hosted an eat- and-greet at hubby Garth Brooks’ show in Arizona.
[RELATED: Trisha Yearwood Celebrates 20 Years Of Opry Membership With Garth Brooks and Emmy Lou Harris]
The exclusive “Trisha’s Tailgate” fan experience took place at Garth’s sold-out show in Glendale, Arizona. Guests enjoyed a menu of some of the Georgia country star’s specialties including pimento cheese nachos, fried pickles, Nashville hot fried chicken sliders and a variety of cocktails including Trisha’s own “Summer in a Cup” available at Williams Sonoma.
In addition to the tasty treats, Trisha also held a cooking demonstration where fans watched as she prepared her own recipe for pulled pork sandwiches with prickly pear barbecue sauce.
If you missed this dining event, there is another chance to enjoy the yumminess of Trisha’s Georgia cooking. She’ll be hosting another “Trisha’s Tailgate” prior to Garth’s show in Gainesville, Florida on April 20. Tickets are available here.
If you’re dying to try your hand at cooking some of Trisha’s dishes yourself, you can pick up her cookbooks—“Georgia Cooking in an Oklahoma Kitchen,” “Home Cooking with Trisha Yearwood,” and “Trisha’s Table.” Or if you’re more interested in her cocktails, you can also pick up drink mixes for “Love in a Cup” and “Autumn in a Cup.”
And after all of that, you can enjoy a little “Nap in a Bed.”