Meet Your New Favorite Steak: Marinated Flank Steak

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Flank steak is one of the more underrated cuts of meat on the market. It is a thinner cut, making some people think it isn’t worth their time, but when it comes to flavor and price, the flank steak can’t be beaten. And once you add this marinade into the mix –shoot!– meet your new favorite steak.

  •  1 1-2 pound flank steak
  • tablespoons balsamic vinegar
  • cloves garlic, minced
  • tablespoons honey
  • tablespoons Worcestershire sauce
  • tablespoon Dijon mustard
  • 1/2 cup extra-virgin olive oil
  1. In a plastic bag, mix together balsamic vinegar, garlic, honey, Worcestershire sauce, Dijon, and olive oil. Add flank steak and let marinate for 4 to 6 hours in the fridge.
  2. Cook the steak 4 to 5 minutes per side on a hot grill. Be careful, though, it is easy to overcook flank steaks, especially if you like them medium rare.
  3. Let rest for 10 minutes, then slice the steak thinly, against the grain.