3 Grilled Cocktails for Summer

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When you’re firing up the grill this summer, you can use it for a lot more than just your steaks and burgers. Here are three ways to spice up your summer BBQ.

1. Sauza® Scorched Wahini

Ingredients:

2 parts Sauza® Signature Blue Silver Tequila
1 part simple syrup

2 parts pineapple juice

1 grilled pineapple wedge

1 pineapple leaf

Directions:

Reserve pineapple wedges and add remaining ingredients to an ice filled shaker. Shake and strain over ice into a Mason jar or margarita glass. Garnish with a grilled pineapple wedge and leaf.

2. Smoky Paloma

Ingredients:

901® Tequila

1 part grapefruit juice

½ part agave syrup

2 chipotle peppers

IPA Style Ale

Directions:

Muddle one chipotle pepper with agave syrup and grapefruit juice in mixing glass. Add 901®
Tequila and shake vigorously over ice. Strain into collins glass filled with ice. Top off with IPA Ale. Garnish with skewered chipotle pepper.

3. Embers Only

Ingredients:

2 parts 901® Tequila
1 part sweet vermouth
2 drops Angostura® bitters
2 drops liquid smoke

Directions:

Combine ingredients and stir over ice. Strain over ice in rocks glass. Garnish with orange peel.