Cast Iron Dutch Baby Cake Is The Simplest Cake In the World To Make

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Baking is hard. Let’s get that out of the way. There are a million things that can go wrong at any given moment and it takes a lot of time. Enter the Dutch, who have not only mastered the art of hospitality but also that of baking. This simple cast iron skillet cake is easy to make and will leave you wanting more.

  • 4 eggs
  • 1 cup milk
  • 1 tsp salt
  • 3/4 tsp salt
  • 1/4 cup unsalted butter
  • fruit preserves
  • maple syrup
  • powdered sugar
  1. Preheat oven to 425 degrees.
  2. Whisk the eggs, milk, flour, sugar, and salt together in a mixing bowl or blender until smooth and incorporated.
  3. Melt the butter in your cast iron skillet in the oven and then swirl the butter to coat the sides of the pan. Pour the batter into the skillet and place it on the lowest rack to bake for 15-20 minutes.
  4. Remove from the oven and top with powdered sugar, fruit preserves, and maple syrup.