Tired of your friends making fun of you for loving Fireball Whisky? Well, this fancy cocktail might change their minds.
SPARKLING APPLE PIE COCKTAIL (from Tipsy Bartender)
Ingredients:
- 1 oz. (30ml) Cinnamon Whisky
- 3 oz. (90ml) Champagne
- 3 oz. (90ml) Apple Juice
- Honey
- Cinnamon
- Sugar
- Apple Slice
Directions:
- Rim edge of glass in honey and cinnamon/sugar mix.
- Pour cinnamon whisky into base of glass and add apple juice.
