Martha Stewart’s Big Batch Vegetable Soup Recipe Will Feed You For A Week


We’re all about simple and easy meals. This one is so simple, you can use mostly freezer ingredients. Dump into a pot for a meal that’s ready in minutes, with minimal preparation.

The best part is that you can either freeze this for later use, or use it the rest of the week, or freeze it for a future meal. All easy and viable options. Check it out and never go hungry again.