If you’re a sangria fan, this is about to be your new favorite recipe ever! It’s simple, easy to make and is perfect for serving up at your next get together— especially one where wine is involved.
How To Make Sangria Grapes:
1 bottle of red wine
2 lb. of red grapes
1/2 cup sugar
Zest of an orange
Orange wedges (for garnish)
Combine red wine and grapes in a bowl.
Cover and let the grapes soak in the fridge for an hour or longer.
Drain in a colander and pat dry with a paper towel.
Mix sugar and orange zest with a fork on a plate.
Roll grapes in sugar until coated.
Serve cold and enjoy!