Rachael Ray’s Swiss and Bacon Dip Recipe Is a Must-Try

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I’m always on the hunt for new dips to try, because my regular intake of cheese dip might shock some people. Rachael Ray‘s Swiss and Bacon Dip is as delicious as it sounds! It’s easy to make for a crowd at your next tailgate, dinner party, holiday celebration– you name it, this dip should be there.

Rachael Ray’s Swiss and Bacon Dip Recipe:


  • 8 slices center cut bacon, chopped
  • 8 oz. softened cream cheese
  • 1/2 cup mayonnaise
  • 2 rounded tsp. prepared Dijon style mustard
  • 1 1/2 cups shredded Swiss cheese, available on dairy aisle
  • 3 scallions, chopped
  • 1/2 cup smoked almonds, coarsely chopped
  • Misc. items for dipping (Bread, veggies, chips, etc.)
Preheat your oven to 400 degrees. In a non-stick skillet over medium heat, brown the bacon and then drain the bacon bits onto a paper towel. In a large bowl, combine cream cheese, mayo, Dijon, Swiss, and scallions, along with the cooked bacon. Mix it together, then spread it into a small casserole or baking dish and cook until the edges are golden and bubbly, about 15-18 minutes. Top with smoked almonds, serve warm and enjoy!