Sweet And Salty Trash Bark Recipe

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If you’ve never experienced the match made in heaven that is chocolate and potato chips, you are missing out.

Featuring sweet chocolate, creamy peanut butter, crunchy pretzels and savory potato chips, this colorfully chaotic ‘Trash Bark‘ recipe creates a perfect balance of sweetness and saltiness.


  • 24 oz. semi-sweet chocolate
  • 1/2 c. peanut butter, warmed
  • 1 c. crushed potato chips
  • 1 c. Crushed Pretzels
  • 2/3 c. M&Ms
  1. Line a baking dish or sheet with parchment paper.
  2. In a small glass bowl, heat dark chocolate in the microwave on low heat, stirring every 30 seconds, until melted.
  3. Pour into prepared dish, spreading with a spatula to fully cover the bottom of the dish.
  4. Drizzle over peanut butter and drag a toothpick over the peanut butter in the opposite direction of the drizzle, creating a swirl.
  5. Top with chopped chips, pretzels, and candy and transfer to the refrigerator to let firm up, 1 hour.
  6. Break into pieces and serve. Store leftovers in the refrigerator.