For the most part, I’m not a big fan of soup. Mostly, I feel like it’s eating hot water with meat in it, but also, you can’t just make one singular serving of soup. There’s always tons and tons of soup. What do you do with all of the soup?
Finally, thanks to Southern Living, I can now at least freeze all of the soup a little easier. These two tips could get me to change my views on soup.
Image Source: BigStock