Cauliflower isn’t exactly everyone’s favorite vegetable. Frequently relegated to the back of the fridge, the last resort of meals, and the back of our preferences, cauliflower is just kind of…cauliflower. It’s notorious for being tasteless, but we might have found a way to change that forever.
Enter this honey garlic baked cauliflower. This stuff is to die for, especially if you’re a Sriracha fan. Honey layered with garlic, a little bit of soy sauce, and some Sriracha sauce makes this a dish you might be licking the bowl for. Yes, it’s that good. Try it. You won’t regret it.
- 1 small head of cauliflower, cut into bite sized florets
- 2 cups panko bread crumbs (Kikkoman brand preferred for even baking)
- 2 large eggs, whisked
- 6 tbsp honey
- 4 garlic cloves, minced
- 1 tsp onion powder
- 6 tbsp water with 2 tsp cornstarch
- 1 1/2 tbsp soy sauce
- 1/2 tbsp Sriracha sauce