Few things are worse in this world than wasting a good bottle of bubbly, am I right? Though I’ve never been one that struggles to finish a bottle of champagne when the conditions are right, this hack is one that, in my humble opinion, everyone ought to know.
According to Real Simple, raisins can restore the bubbles in a bottle of champagne that has gone flat. Say what?!? All you do is drop a raisin into the bottle, then you can literally watch in amazement as the bubbles resurface.
Mind = Blown.