We’ve all had the sausage roll appetizer of pigs in a blanket before, right?
Typically, they’re cute little sausage links rolled up in dough (sometimes even with cheese and jalapeño) and often dipped in a sauce like mustard or the like. And while I enjoy their spicy, crispy, soft, flavorful taste immensely, I can’t help but to think that their name and their appearance are not equally yoked — until now.
With this stinking adorable pigs in a blanket recipe, you can make this sausage roll dish as cute as the name suggests. And, bonus, they’re incredibly tasty.
Cutest Pigs in a Blanket Recipe:
- dinner roll dough
- egg wash