Combine Two Of Your Favorite Things With This Fireball Infused Apple Pie Recipe

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We all love dessert, and we all love booze. So when it’s combined into one thing, what’s not to like? This Fireball infused apple pie is something you won’t be able to put down. Try it out and see if you can resist the temptation to eat it all in one sitting.

Fireball Infused Apple Pie


  • Fireball Whisky
  • 8 apples, any kind
  • 4 tbsp. butter
  • 1 cup granulated sugar
  • 2/3 cups light brown sugar
  • 1 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • ¼ cup flour
  • Piecrust, refrigerated
Preheat oven to 350. Prepare apples just like a normal apple pie. Soak in Fireball whiskey and let sit for 4 hours.
Drain apples, but reserve liquid. Melt butter in pan, then throw apples, sugars, cinnamon, and nutmeg into the pan. Cook for 10 minutes.
Add 1/2 cup to 1 cup of reserved liquid, adding flour to keep the mixture thick. Fill pie crust with mixture and top with other pie crust. Bake for 40 minutes, serve, and enjoy.