Bourbon Whipped Cream is the MVP of Desert Toppings

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Whipped cream is great on just about every desert: pie, ice cream, brownies, banana pudding, waffles–you name it. Sure, you could buy some in a can or tub, but if you want the real, fluffy, creamy, good stuff you have to whip it up at home.

It’s so easy, it almost feels like cheating. Almost. You really don’t “make” anything in the conventional sense of the word. There’s only one step: mix. After that you get to enjoy a premium topping on every desert you can think of.


  • 1 cup Heavy Cream
  • 1/4 teaspoon Vanilla Extract
  • 1 tablespoon your favorite Bourbon


1. Mix Ingredients: Put all the ingredients into a mason jar. Seal the jar and shake until the cream is solid and fluffy. You can also do this in an electric mixer. To ensure the mixture doesn’t spray all over your kitchen, start at low speeds and increase as the mixture solidifies.

Yes, it is that easy. You’ll also be shocked at how much it impresses people when you told them you made whipped cream at home. Just don’t tell them how easy it was.