No-Bake Chocolate Peanut Butter Bar Recipe

Share on facebook
Share on twitter
Share on pinterest

There is no doubt that Reese’s Peanut Butter Cups are a favorite among people everywhere. Who doesn’t love biting into the velvety smooth chocolate coating, then hitting the soft, creamy peanut butter? It’s basically heaven on earth. You could say that chocolate and peanut butter were made for each other. Which is why you are going to love this easy, no-bake recipe so much, you will look for excuses to make it!

No-Bake Chocolate Peanut Butter Bar Recipe:


1/2 salted butter, melted

1 cup graham cracker crumbs

1 cup powdered sugar

3/4 cup + 2 tablespoons peanut butter of choice (not natural style)

1 cup semi-sweet chocolate chips


Grease the bottom of a 8×8 or 9×9 baking pan (preferably glass)

Mix the melted butter, graham cracker crumbs and powdered sugar together until combined. Stir in 3/4 of the peanut butter.

Spread into baking pan.

Microwave 2 tablespoons of peanut butter with the chocolate chips until melted. Don’t burn! Stir until smooth.

Spread over peanut butter layer.

Chill until firm, at least 3 hours. Allow to sit at room temperature for 10 minutes (sure, like you can wait that long!) before cutting.

Cut them small or cut them large, it is up to you! If you are feeling adventurous, sprinkle with a little sea salt!

Image Source: Instagram/@snayberry