Cheddar Bacon Waffles Make For A Savory Treat You Can Enjoy Any Time Of Day


It’s hard to find someone who doesn’t love waffles. But when you’ve tried all the sweet flavors, sometimes it’s time to branch out and add some savory into your breakfast or brunch routine. These waffles are loaded with cheddar, bacon, and scallions, making them a delectable treat you’ll want to eat over and over again. Check them out.


  • 2 cups all-purpose flour (10 oz)
  • ¾ cup granulated sugar
  • 1 tsp salt
  • 1 tbsp baking powder
  • 3 eggs, separated
  • 1.5 cups milk
  • 1 cup unsalted butter, melted
  • 6 strips bacon, cooked and crumbled
  • 2.5 oz grated cheddar cheese
  • 3 scallions, chopped
Preheat waffle iron, and preheat oven to 200 degrees. Combine dry ingredients in one bowl, and wet in another. Keep egg whites separate, mixing to soft peaks. Combine wet and dry ingredients, then add in bacon, cheese, and scallions.

Place in waffle iron and cook for 5 minutes. Place on wire rack in oven when done, to allow steam to escape.