Draw Your Line In The Sand With The War On Winter Cocktail


Sometimes you’ve got to tell winter that the buck stops here. You can do that with this delectable War On Winter cocktail. With whisky, milk, brown sugar, and cinnamon, this is one holiday drink you won’t want to miss out on. Creamy, spicy, and with enough of a kick to leave you warm, you’ll be glad you tried this one out. Check it out.

The CC™ 100% Rye War on Winter


  • 1 part Canadian Club 100% Rye Whisky
  • 3 parts Steamed Milk
  • 1 pinch Brown Sugar
  • Dried Cloves (to taste)
  • 1-2 Cinnamon Sticks
  • Dash of Nutmeg


Heat milk on stove on low heat with cinnamon, cloves, nutmeg and brown sugar. Stir until combined and bring to a quick boil. Pour CC 100% Rye into a heat-proof glass and add milk mixture. Top with milk foam and a dash of cinnamon powder.