The Pioneer Woman’s Perfect Iced Coffee Recipe

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Ree Drummond doesn’t just know food, she knows beverages, too! Well, at least the most important one: coffee. This recipe is super easy to make and can serve a large group of people– cut the recipe in half if you’re just making enough for you for a week!

Ree Drummond’s Perfect Iced Coffee Recipe:


  • 1 lb coffee, ground
  • 8 quarts cold water
  • 1 large container


  1. Pour coffee into a large container, followed by your water.
  2. Stir until well combined, cover the container, then allow the coffee to “steep” at room temperature for 12 hours.
  3. Strain the coffee mixture into another large container with a strainer and a cheese cloth.
  4. Throw away the grounds, then pour the coffee into a dispenser or pitcher and serve over ice!