Who doesn’t love a big plate of spaghetti and meatballs? This spaghetti and meatball soup recipe is a fun take on the traditional spaghetti dish, and is perfect for cold winter nights. Serve it up with some garlic bread and enjoy! Spaghetti and Meatball Soup Recipe: Ingredients: 3 garlic cloves, minced 1/2 cup panko breadcrumbs … Read more
I’ll be the first to admit that it’s still hard for me to see Clinton Kelly as anything other than the well-dressed fashion expert on “What Not to Wear,” but he’s quickly becoming one of my favorite food gurus, too! On a recent episode of “The Chew,” Clinton shared his Mexican lentil soup recipe, and … Read more
Looking at the words beer cheese soup, is there anything not to like? This recipe is perfect for those chilly nights where all you want to do is put on a pair of sweat pants and eat some comfort food (i.e. every night at my house). Break out your Crock-Pot or slow cooker, or make … Read more
If you’ve never heard of potlicker (or potlikker, pot liquor), you might think I’m just throwing some sort of insult your way. For newbies, potlicker refers to the broth and juices left at the bottom of a pan after you cook something– like collard greens or beans– and it’s usually topped with some kind of … Read more
If you’re looking for the tastiest (and easiest) potlicker (or potlikker) recipe, look no further! It’s packed with vitamins and minerals, so whip this up next time you’re feeling under the weather and enjoy! Easy Potlicker Recipe: Ingredients: 1bunch collard greens 3 tbsp. butter 2slices smoked bacon, chopped 1⁄2 small onion, diced 2 garlic cloves, … Read more
I’ve mentioned before that I love my Crock-Pot, especially during the cold winter months. This recipe is easy to make and will give you a perfect, hot meal to come home to after a long day. Slow-Cooker Corn Chowder Recipe: Ingredients: 1 lb. baby red potatoes, halved or quartered 1/4 cup all-purpose flour kosher salt … Read more
In the cold winter months, I’m always craving a tasty chicken noodle soup. I’m also always looking for an excuse to use my Crock-Pot, so this recipe really is the best of both worlds! There are a lot of ingredients, but don’t let it intimidate you! The recipe is really simple and straight forward. Trust … Read more
Soup is delicious, particularly in the winter season. But when it’s scorching outside and you’re fighting to stay cool, who wants to fire up the burner and make the kitchen hot? Fortunately, we’ve got a delicious soup that can (and should) be eaten chilled. Top it with soft, decadent burrata cheese, and this is a … Read more
For the most part, I’m not a big fan of soup. Mostly, I feel like it’s eating hot water with meat in it, but also, you can’t just make one singular serving of soup. There’s always tons and tons of soup. What do you do with all of the soup? Finally, thanks to Southern Living, … Read more
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