How To Make Pot O’ Gold Shots That Are Perfect For St. Patrick’s Day

St. Patrick’s Day is on Saturday, March 17, and it’s the perfect excuse to celebrate, drink and enjoy some St. Patricks’ Day traditions! These Pot O’ Gold Jell-o shots are perfect for your St. Patrick’s Day party or just to celebrate with at home, because why not? How To Make Pot O’ Gold Shots: Ingredients:  … Read more

3 Traditional Irish Recipes for St. Patrick’s Day

If you’re looking to indulge in a little more than green beer on this St. Patrick’s day, why not have a traditional Irish feast? 1. SLOW COOKER CORNED BEEF HASH Ingredients: 2 -2 1⁄2 lbs corned beef brisket 1 medium onion, sliced 1 stalk celery, cut in 3 4 medium potatoes, peeled and halved 4 … Read more

Celebrate St. Patty’s Day with Green Shamrock Pancakes

Get into the St. Patty’s Day spirit with some festival pancakes! If you need to buy a shamrock cookie cutter before making, look here. Ingredients: Pancake Batter: 1 cup flour 1/2 tsp. salt 2 tbsp. sugar 1/2 tsp. baking powder 1/2 tsp. baking soda 1 egg 2 tbsp. melted butter 1 cup buttermilk Cooking Spray … Read more

5 Irish-Inspired Cocktail Recipes That Will Get You in the St. Patty’s Day Mood

St. Patrick’s Day is a time of celebration, wearing too much green and, of course, tossing back a foamy pitcher of green beer. But, this year, instead of wasting your money on cheap, hardly palatable brew, why not enjoy a much more elegant and incredibly delicious cocktail — or 10? Sure, Irish heritage is usually … Read more

7 Best Places To Celebrate St. Patrick’s Day In The South

Who says St. Patrick’s Day isn’t a traditional Southern pastime? We have some absolutely delightful St. Patrick’s Day festivals you may not have heard of right here in the good ol’ South. If you don’t have plans yet for March 17, bust out your shamrocks and green outfit before it’s too late! Check out these amazing celebrations of … Read more

5 Potato Recipes for a St. Patrick’s Day Celebration

In the 1700s potatoes were being wildly cultivated in Ireland. Irish farmers with small amounts of land to cultivate were able to produce larger and more reliable yields than grains. The typica Irish peasant ate anywhere from eight to 14 pounds of potatoes each day during this time period. The potato transformed the Irish. With all of … Read more