Delish has done it again! If you’re looking for the perfect, easy fall dessert recipe, look no further! This no-bake pumpkin cheesecake recipe is sure to be a hit at your next fall get together or family dinner! Ingredients: 1/2 cup heavy cream, whipped 12 oz. cream cheese, softened 1/2 cup sugar 1/3 cup canned … Read more
Joanna Gaines might be an expert on all things home decor and design but as it turns out, she makes for a pretty great chef, too!
Honestly, I don’t think this one needs much of an introduction. Red wine + chocolate? It’s a win. Ingredients: 4 oz. (120ml) Red Wine 1 oz. (30ml) Chocolate Syrup 1 Pint Chocolate Ice Cream Whipped Cream Sprinkles Cherry Directions: Combine ice cream, wine and chocolate syrup into a blender and combine. Drizzle chocolate syrup on … Read more
What’s better than a romantic dessert of chocolate covered strawberries? Chocolate covered strawberries in brownie form, of course! Ingredients: 1 box brownie mix 1 1/2 cup strawberries, halved 2 1/3 cups semisweet chocolate chips 1 cup heavy cream Directions: Preheat oven to 350 degrees. Prepare brownie batter according to pack instructions, then pour batter into … Read more
Moscow Mules are my go-to cocktail, so the fact that there’s a sweet-tooth version you can eat makes my heart very, very happy! The recipe is so easy to make and only requires a few ingredients, one of which is a boxed cake mix, which literally can’t get easier. Whip these up for your next … Read more
I love margaritas more than most things in this world, so the fact that there’s now an option for me to eat my margaritas, too, makes me pretty excited. Even if you consider yourself a baking novice, this pie recipe is easy for even the most amateur baker. Margarita Pie Recipe: Ingredients: 1 can sweetened … Read more
I love blueberry muffins and I love cheesecake, so this is pretty much the best of both worlds combined! They’re so much easier to make than you might think, and are perfect for an on-the-go treat. Cheesecake-Stuffed Blueberry Muffin Recipe: Ingredients: Cheesecake Filling: 4 ounces cream cheese, at room temperature 1/4 cup sour cream 3 … Read more
The Pioneer Woman is usually a pretty open book, but she didn’t go into much detail on how these brownies got their name– however, I think we can all figure it out, and we can all agree that brownies with that name are worth trying. Right? Ingredients: 1 stick butter, melted, plus more for greasing … Read more
Who doesn’t love a good candied pecan?? If we’re being honest, I’ve never truly tried making candied pecans on my own, but it’s a lot easier than you might think! Just grab your Crock-Pot and the ingredients listed below and get to it! How To Make Candied Pecans in Your Slow Cooker: Ingredients: 1 c. … Read more
This might be the most sinfully delicious dessert recipe I’ve seen in a while. It’s so easy to make and would be extra perfect served with a bowl of Bluebell Ice Cream, in my humble opinion. How To Make Caramel Apple Bombs: Ingredients: Cooking spray, for pan 1 tbsp. butter, plus 2 tbsp melted butter … Read more
This is arguably the best news I’ve heard in 2018 so far. For Valentine’s Day, Skittles released a limited-edition pack that includes three all-new, never-before-tasted flavors and I can hardly wait to try them all. The pack, which is currently available at Target, includes classics like strawberry and cherry, but adds watermelon, white grape, and … Read more
Most of my extended family resides in the great state of Texas, which means I grew up enjoying some of the best Texas had to offer– primarily by the way of food. My grandma loved dutch babies a lot. If you’ve never had one, it’s basically the german version of a pancake– but thinner and … Read more
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