Sure, you could go buy a salsa in a can for Cinco de Mayo. You could pop it open, watch it gloop into a bowl and serve it to your guests with a half-smile. Or you could blow their socks off. With only 15 extra minutes, you can make smokey salsa with heat and depth. … Read more
Whether you get it or not, you know that at Chipotle guacamole is extra. I know, and for me it is worth the up-charge. Chipotle does it right: great ingredients, made fresh, and just the right amount of seasoning. On top of that, they aren’t stingy. They have shared their “Not-So-Secret Guacamole” recipe on their … Read more
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