Eggs are one of the longest-standing food items that humans have been eating for decades. Next time you’re breaking out some eggs for a recipe, be sure to check these tips and tricks for making sure they are fresh and at their best! 5 Clever Egg Tricks Everyone Ought To Know: If an egg floats … Read more
I love the holidays. This is my favorite time of year. It also happens to be the most stressful time of year for me– the crowded stores and streets, the overwhelming list of to-do’s in my head, and the pressure of making everything perfect. The truth is, all of those stresses are avoidable. You can’t … Read more
If you’re like me, the waffle iron was probably one of the first cooking appliances you were allowed to use by yourself as a kid. You’d (messily) whip up the batter and (again, messily) pour it onto the hot waffle iron, shutting the lid so tight that the batter oozed out the sides (sorry, mom). … Read more
Martha Stewart has the same problem as the rest of us: she cannot fold fitted sheets, at least not well. Everyone has a method that generally devolves into fits of rage and wadded sheets. If you just said “not me,” you are excused and may leave. The rest of us need to learn from two … Read more
Gordon Ramsay is known for is loud and abrasive attitude in the kitchen. Despite his disposition, he really is an excellent teacher who knows how to take an beginner’s cooking skills to the next level. Everyone who has cooked can cook rice or boiled pasta, but with these tips, Ramsay can take your average spaghetti … Read more
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