‘Tis the season for chili cook-offs! I don’t know about you, but chili season is one of my favorite seasons ever. From white chicken chili to traditional meat and bean chili, I love it all. Throw some venison in the mix, too, and you’ve got an award-winning combo. How To Make Slow Cooker Venison Chili: … Read more
The patty melt is the holy union of grilled cheese sandwiches and burgers. It is simple, greasy, gooey, and completely satisfying. The recipe is simple– caramelized onions, good bread, cheese, butter, and meat– but life changing if you get it right. Field & Stream put a twist on the average patty melt by substituting the … Read more
If you don’t yet know Georgia Pellegrini, her venison risotto recipe is the perfect way to meet her. Though the temperatures aren’t quite there yet– it’s that season again– time to eat warm, comforting foods. This one is fun, hearty adaption of traditional risotto made with medium grain rice. Pellegrini has a way with simple, … Read more
